Specially tailored for individuals at risk of oxidative injury to connective tissues, while ageing & maturing through life. It helps suppressing the macular & other eye part degeneration which is often seen with ageing; & evident in many connective tissues like cartilage & bones, including free radicals, ions & cartilages in our Eyes.
Marigold is beneficial in case of rashes, allergies, eczema and dermatitis; pain, swelling and redness caused from muscle cramps, muscular injuries or sprains. It supports the health in & around eye inflammation and itchiness caused by conjunctivitis; and fungal infections. European Medicines Agency (EMA) has approved its lipophilic and aqueous alcoholic extracts as traditional medicinal products for the treatment of minor inflammation of the skin and as an aid in the healing of minor wounds. Findings from animal studies show that Marigold extract is capable of treating conjunctivitis and other chronic ocular inflammatory conditions. These extracts have demonstrated antibacterial, antiviral, antifungal and immuno-stimulating properties that not only reduce eye infections, but protect vision by guarding delicate tissues of the eyes from the effects of UV light, deterioration/ageing and oxidative damage. Lutein and zeaxanthin are important nutrients found in Marigold extract. Many studies show that lutein and zeaxanthin reduce the risk of chronic eye diseases, including age-related macular degeneration and cataracts.
Moringa is beneficial for patients / person conscious regarding cardiovascular disease, by lowering plasma lipids including triglycerides (TG), decreasing blood pressure and reducing oxidative stress; diabetes, by lowering plasma glucose, reducing insulin resistance and increasing β cell function; NAFLD, by reducing hepatic lipids, reducing liver enzymes and decreasing hepatic inflammation and cancer, by reducing DNA damage, viability of cancer cells and increasing apoptosis. Cardio protective effect increases the TC/non-HDL-C ratio following treatment.
The positive effects of Spirulina in allergic rhinitis are based on adequate evidence but larger trials are required. It is believed that the anticancer effects of Spirulina are perhaps derived from β-carotene, a known antioxidant; however, the link between β-carotene level and carcinogenesis cannot be established as the aetiology of carcinoma is frequently multifactorial. There are some positive studies on the cholesterol lowering effects of Spirulina but larger studies are required before any definitive conclusions can be made. Finally, there are no high-level evidence trials on the role played by Spirulina in chronic fatigue and in antiviral applications. At the moment, what the literature suggests is that Spirulina is a safe food.
A Study proved that the combination of Moringa-Spirulina-Marigold is more comprehensive nutrition, more balanced proportion of natural nutritional supplement with Moringa Oleifera leaves and Spirulina the two nutrients which have complementary natural food ingredients.
Moringa-Spirulina contain 29.3% more proteins than Moringa alone. Proteins are import for the human body. They supply the body with calories (energy) and amino acids. Moringa-Spirulina are a good source of proteins and amino acids including the 8 essential ones.
Moringa-Spirulina are a great source of Vitamin A (beta-Carotene). The amount of Vitamin A in Moringa-Spirulina-Marigold is triple as high compared to Moringa. Vitamin A is important for the human body’s skin and eyes. Vitamin A is necessary for the production of skin cells and skin tissue. It also ensures the proper functioning of the immune system.
Moringa-Spirulina-Marigold are rich in Vitamin B12. Spirulina is the only vegetable source of Vitamin B12 and is therefore excellent for vegetarians and vegans. Vitamin B12 is required for the production of red blood cells and a good functioning of the nervous system. Moringa-Spirulina-Marigold are a great addition to a diet to meet the recommended daily intake of Vitamin B12. Moringa-Spirulina-Marigold contain 41% more iron than Moringa tablets. Iron is very important for the formation of haemoglobin, which is necessary for a good transportation of oxygen in the blood and the metabolism. The addition of Moringa-Spirulina-Marigold to a diet can eliminate iron deficit symptoms.
Moringa-Spirulina-Marigold contain 17 times more calcium than Spirulina tablets. Calcium is a mineral that is necessary to build up and maintenance bones and teeth. Calcium is also needed for a proper functioning of the nerves and the muscles, and the transport of other minerals in the human body.
The best ratio of raw materials According to literature reports, use the supplement of Moringa, Marigold or Spirulina whose nutrients are not very complete, or some nutrition indicators are low, which cannot fully meet the requirements of balanced diet; through analysis, Nutritional ingredients of Moringa, Marigold and Spirulina are highly complementary, producing composite capsule, which have more complete nutrition indicators. The content can meet or be near the range of needs.
Lutein nicknamed ‘EYE-VITAMIN’ is one of two major carotenoids (the other is zeaxanthin) found as a colour pigment in the human eye (macula and retina). It helps the eyes filter out harmful high-energy blue light, protects the eye tissues from sunlight damage.
Lutein prevents macular degeneration and vision loss, reduces cataract risk.
Recommended Daily Intake & Instructions:
For Adults (over 18 years of age).
One / Two capsules daily; an hour at least; prior or after any meal.
Stay extra hydrated when on these (or any) capsules.
For external use, can be applied to the skin as part of a daily skincare routine
Stop usage & See a doctor is case of any issue, allergy or difficulty in stomach/abdomen.
If on ANY other medication(s), do not consume these capsules.
Consume frequent water daily when on these capsules.
Children & Adolescents; Consume under guidance of a legal guardian / parent AND after consulting medical professional(s).